Tuesday, October 16, 2012

Freebie Round Up!

Here is your freebie round up for today! Remember to keep an eye on our Facebook page just in case anything comes up quickly... because that's where we'll post it.
 *All Times Listed Are Central Daylight Time*

11 A.M. ~ Living Proof Prime Styler Extender Sampler for first 150

11 A.M.  ~ Free Nursery Bag Tag from Nursery Water for first 100
Free Cream of Wheat Chocolate Sample (goes live after 7 A.M. at varying times)

In Store/Retail 

Villa Fresh Italian Kitchen ~ Free Slice of Pizza
Stripes Stores ~ Free Smokin Barrel Snack Stick
Hungry Howie's ~ Free Small Cheese Pizza
Ikea ~ Kids Eat Free from 11:00 A.M.-Close
Quick Chek ~ Free Medium Devil's Food Cake Hot Chocolate
RC Willey ~ Free Pillow
Lancome ~ Free sample of Lancome Genifique
Corner Bakery Cafe ~ Free Cookie (register and they will email coupon)
American Apparel ~ Free Lip Gloss
JC Penney Portraits ~ Free 8x10 Family Portrait
Pinkberry ~ Free Small Cup of Frozen Yogurt w/ toppings
Del Taco ~ 2 Free Grilled Chicken Tacos
JC Penney ~ Free Haircuts for Breast Cancer Survivors
Child Safe ~ Free Child Safe Kit
Thorntons ~ Free Pumpkin Donut
Valu Home Centers ~ 2 packs of Glowsticks with hangers
Rubio's ~ Free Tilapia Fish Taco
BJs ~ Free 60 Day Membership Pass
Waffle House ~ Free Waffle
Pilot and Flying J Centers ~ Free Hot or Cold Beverage
iSatori ~ Free Eat-Smart Bar
Sears ~ Free 20x20 Family Portrait
Picture Me Studio (inside Walmart) ~ Free Custom Portrait Collage
Petco ~ Free 3 oz can of Wellness cat food
Mr. Tire ~ Free Flat Tire Repair, Free Tire Rotation & Inspection, Free TPMS Light Check, Free Battery & Charging System Test



Happy Shopping! 

Spiced Pumpkin Pillow Cookies (With Ginger Cream Cheese Frosting)


Fall brings to mind chilly evenings, warm knits and delicious baking smells! My most favorite fall cookie is the spiced pumpkin pillows! They are delicious, fluffy cake-like cookies and the drizzle adds just a hint of spiced creamy sweetness. 

Ingredients:

* 2 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1 tsp baking soda
* 1 tsp pumpkin pie spice
* 1/2 tsp salt (if using salted butter,leave this out)
* 1 1/2 cups sugar
* 1/2 cup butter (1 stick), softened
* 1 cup cooked mashed pumpkin, canned or fresh
* 1 large egg
* 1 tsp vanilla extract
Ginger Cream Cheese Frosting

Directions:

1. PREHEAT oven to 350° F. Grease your baking sheets, unless you are using an air-bake sheet.

2. Mix flour, baking soda, baking powder, pumpkin pie spice and salt (unless using salted butter) into a bowl (not your mixing bowl).

3. Cream sugar and butter (in your mixer bowl) until blended.

4. Add the pumpkin, egg and vanilla extract. Mix until smooth. Gradually beat in flour mixture, beat until blended.

5. Drop Tablespoonfuls onto your baking sheets, approximately 1 inch apart. Doesn't have to be perfectly spaced but the cookies do spread a little.

6. BAKE for 15 to 18 minutes, or until the edges are firming up and the center is no longer jiggly. Cool the cookies on your baking sheet for a minute or two; then place onto to wire cooling racks.

7. Pipe 'drizzles' of frosting over the cookies.
TIP - You can use a piping bag and tip, or just put your frosting in a plastic sandwich baggie and snip off one little corner, for a fast (and disposable) version of a piping bag!

Makes approx. 30 good sized cookies.

I eat these for breakfast with coffee, after lunch for a treat or as a midnight snack, with tea!

Happy Baking!





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