Monday, October 22, 2012

Free Pair of Dry Feet Therapy Socks with Mail in Rebate from Kerasal


Get free pair Dry Feet Therapy Socks when you purchase any one Kerasal product then mail in the completed rebate form with proofs of purchase [original receipt and UPC].

Free Hearos Ear Plugs ~ 3 Different Sample Opportunities!

Hearos has 3 different sample opportunities for you, but you have to be ready to pounce! They go live at 11 AM EST (that is 10 AM CST, for us Midwesterners) and only 1,000 of each offer is available daily. 

 HEAROS Ultimate Softness earplugs

HEAROS Xtreme Protection earplugs 

Sleep Pretty In Pink earplugs 

FREE Personalized Liquor Labels ~ Make Great Gifts

Get your FREE personalized liquor labels! These make fun gifts if you have someone who is partial to a certain spirit. Great Christmas or first anniversary (paper) gift idea! Get some for your dad, brother, boyfriend or husband. Heck, get some for yourself! 


FREE Liquor Bottle Gift from Knob Creek enter your Date of Birth, then click where it say’s “create labels” at the top
FREE Johnie Walker Gift Labels login or register and click mark the occasion
FREE Gift Labels from Yourgiftlabel.com they have Chivas Regal, Kahlua and The Glenlive


Free Diet Dr.Pepper From QuickChek

Free Diet Dr.Pepper From QuickChek!!


Click here for your coupon! Expires 10/29/2012.

Italian Flat Bread (From a Baking Mix)


I love making food ‘from scratch’, but we run a busy household: school, work, track practice twice a week, and so much more going on at all times! I've found a few acceptable shortcuts in the kitchen, such as using Bisquick baking mix to make fast and easy flat bread for dinner. 



Ingredients:
2 Cups Baking Mix
1 Cup Water 
2 Tablespoons Butter or margarine; melted
1/2 Cup shredded Mozzarella Cheese 
1/4 Cup Parmesan Cheese
 1/4 Teaspoon Garlic Powder
2 Teaspoons Parsley (optional)
2 Teaspoons Italian Seasoning




Directions:
1. Heat oven to 450.

2. Mix baking mix and water until stiff dough forms.

3. Place the dough in the freezer for 20 minutes, to stiffen the dough. Turn dough onto surface well dusted with baking mix; gently roll in baking mix to coat.

4. Shape into ball; knead 60 times. Pat dough into an 11-inch square on ungreased cookie sheet.

5. Spread butter or margarine over dough. Mix remaining ingredients; sprinkle over dough.

6. Bake 10 to 12 minutes or until edges are light golden brown.


Notes: I would use olive oil next time, instead of butter. This went great with my super easy Minestrone soup!



Happy Baking!





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